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Close-up view of a vibrant shrimp teriyaki noodle bowl with broccoli and sesame seeds.
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30 Minute Shrimp Teriyaki Noodle Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful dish combining tender shrimp, crisp broccoli, and savory teriyaki sauce over noodles, ready in just 30 minutes.

Ingredients

Protein

  • 10 ounces Shrimp, peeled and deveined

Noodles

  • 6 ounces Dried Ramen Noodles (quick cook, discard seasoning)

Oil

  • 1 tablespoon Cooking Oil (avocado or grapeseed)

Vegetables

  • 10 ounces Broccoli florets
  • 1 tablespoon Water

Sauce

  • ¾ cup Teriyaki Sauce (store-bought or homemade)
  • 1 tablespoon White Sesame Seeds (optional)

Instructions 

  • Defrost shrimp, pat dry, and season lightly with salt and pepper.
  • Cook noodles in steaming water until al dente, about 3-5 minutes, then drain.
  • Heat oil in a wok over medium-high heat, sauté broccoli until bright green, about 2 minutes.
  • Add water, cover, and steam broccoli for 1-2 minutes. Remove lid, add shrimp, and cook until pink, 3-4 minutes.
  • Pour teriyaki sauce into wok, simmer 1 minute, then stir in cooked noodles. Serve topped with sesame seeds.

Notes

For extra flavor, sprinkle with additional sesame seeds or chopped green onions.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: noodles, Shrimp, Teriyaki