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30-Minute Creamy Cajun Chicken Pasta - A Dreamy Dinner Fix

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a quick and flavorful Cajun chicken pasta that's perfect for a satisfying weeknight dinner.

Ingredients

Protein

  • 2 pieces boneless, skinless chicken breasts

Oil

  • 1 tablespoon olive oil

Seasoning

  • 1 tablespoon Cajun seasoning
  • Salt and pepper, to taste Salt and pepper

Pasta

  • 12 oz penne, fettuccine, or spaghetti

Salt for pasta water

  • to taste Salt

Dairy & Broth

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¼ cup grated Parmesan cheese

Fresh parsley, chopped (optional)

  • to taste Parsley (for garnish)

Instructions 

  • Season chicken with salt, pepper, and Cajun seasoning; cook in olive oil until golden and cooked through. Slice and set aside.
  • Cook pasta in salted water until al dente, reserving 1 cup of pasta water.
  • Melt butter in the same skillet, sauté garlic, add Cajun seasoning and paprika, then stir in cream and broth. Simmer until slightly thickened, then add Parmesan.
  • Combine pasta and chicken with the sauce, adding reserved pasta water if needed. Garnish with parsley and serve.

Notes

Adjust seasoning to taste and serve immediately for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cajun, chicken, Pasta