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20 minute spicy bbq shrimp rice bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and flavorful dish featuring spicy grilled shrimp served over rice with fresh vegetables and a creamy garlic sauce.

Ingredients

protein

  • 1 lb jumbo or colossal shrimp, peeled and deveined
  • 1 tbsp dark brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp cumin
  • 0.75 tsp black pepper
  • 0.33 cup bbq sauce (homemade or store-bought)
  • 2 pcs Persian cucumbers, sliced
  • 1-2 pcs avocados, sliced
  • 1 cup steamed rice
  • 0.25 cup pickled red onions
  • 0.25 cup fresh basil
  • 0.5 cup vegan mayonnaise or regular
  • 0.25 cup plain whole milk Greek yogurt
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced

Instructions 

  • Soak wooden skewers in water for 30 minutes if using.
  • Thaw shrimp, dry, and toss with olive oil.
  • Mix spices and sprinkle over shrimp, then thread onto skewers.
  • Grill shrimp 2-3 minutes per side, brush with BBQ sauce, and cook until opaque.
  • Prepare garlic sauce by mixing mayo, yogurt, lemon juice, garlic, salt, and pepper.
  • Serve rice topped with skewers, sliced avocado, cucumber, pickled onions, drizzled with garlic sauce, and basil.

Notes

Adjust seasonings and toppings to taste for best results.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp