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20 minute spicy bbq shrimp rice bowls

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
A quick and flavorful dish featuring spicy grilled shrimp served over rice with fresh vegetables and a creamy garlic sauce.

Ingredients

Protein

  • 1 lb jumbo or colossal shrimp, peeled and deveined
  • 2 tbsp extra virgin olive oil

Spice Mix

  • 1 tbsp dark brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp cumin
  • 1/4 tsp black pepper
  • 1/3 cup bbq sauce (homemade or store-bought)

Vegetables & Garnishes

  • 2 pcs Persian cucumbers, sliced
  • 1-2 pcs avocados, sliced
  • as needed steamed rice
  • as needed pickled red onions
  • as needed fresh basil

Garlic Sauce

  • 1/2 cup vegan mayonnaise or regular mayonnaise
  • 1/4 cup plain whole milk Greek yogurt
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced

Instructions 

  • If using wooden skewers, soak in water for 30 minutes. Thaw shrimp, dry, and toss with olive oil.
  • Mix spice ingredients and coat shrimp evenly. Thread 4-5 shrimp onto skewers.
  • Heat grill or skillet over medium-high. Cook shrimp 2-3 minutes per side until charred and opaque. Brush with BBQ sauce.
  • Prepare garlic sauce by mixing mayo, Greek yogurt, lemon juice, garlic, salt, and pepper.
  • Assemble bowls: place rice, top with skewers, sliced avocado, cucumber, pickled onions, drizzle garlic sauce, and garnish with basil.

Notes

Soaking skewers prevents burning. Adjust spice levels to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: BBQ, Rice, Shrimp