20 minute spicy bbq shrimp rice bowls
A quick and flavorful dish featuring spicy grilled shrimp served over rice with fresh vegetables and a creamy garlic sauce.
Ingredients
Protein
- 1 lb jumbo or colossal shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
Spice Mix
- 1 tbsp dark brown sugar
- 1 tbsp smoked paprika
- 1 tsp chipotle chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cumin
- 1/4 tsp black pepper
- 1/3 cup bbq sauce (homemade or store-bought)
Vegetables & Garnishes
- 2 pcs Persian cucumbers, sliced
- 1-2 pcs avocados, sliced
- as needed steamed rice
- as needed pickled red onions
- as needed fresh basil
Garlic Sauce
- 1/2 cup vegan mayonnaise or regular mayonnaise
- 1/4 cup plain whole milk Greek yogurt
- 2 tbsp lemon juice
- 4 cloves garlic, minced
Instructions
- If using wooden skewers, soak in water for 30 minutes. Thaw shrimp, dry, and toss with olive oil.
- Mix spice ingredients and coat shrimp evenly. Thread 4-5 shrimp onto skewers.
- Heat grill or skillet over medium-high. Cook shrimp 2-3 minutes per side until charred and opaque. Brush with BBQ sauce.
- Prepare garlic sauce by mixing mayo, Greek yogurt, lemon juice, garlic, salt, and pepper.
- Assemble bowls: place rice, top with skewers, sliced avocado, cucumber, pickled onions, drizzle garlic sauce, and garnish with basil.
Notes
Soaking skewers prevents burning. Adjust spice levels to taste.