Go Back
Print
Notes
Smaller
Normal
Larger
Print
2 Ingredient Bread (Healthy Flatbread)
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
pieces
Calories
150
This simple and healthy flatbread requires just two ingredients and is perfect for quick snacks or meals.
Ingredients
Dough
1 3/4
cups
self-rising flour
(use gluten-free if needed)
1
cup
Greek yogurt
(vegan, non-fat, full-fat or reduced-fat)
1/2
teaspoon
salt
(optional)
Instructions
Mix flour and yogurt until combined to form a dough.
Divide dough into 8 portions and roll each into a circle.
Heat a non-stick pan over medium heat.
Cook each flatbread for 2-3 minutes per side until golden.
Notes
Use a non-stick pan to avoid added oil and keep it healthy.
Calories:
150
kcal
Cost:
$5
Course:
Breakfast, Snack
Cuisine:
Healthy
Keyword:
Flatbread, gluten free