Go Back
Print

15-min. Easy Vegetable Fried Rice

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A quick and delicious vegetable fried rice recipe perfect for a fast weeknight dinner or lunch.

Ingredients

Rice and Vegetables

  • 2 cups cooked jasmine rice
  • 1 cup broccoli florets
  • 1 cup frozen mixed vegetables
  • 1 green onion green onion (divided into white and green parts)
  • 3 cloves garlic (minced)
  • 2 large eggs (beaten)
  • 2 tablespoon vegetable oil
  • 1.5 tablespoon regular soy sauce
  • 0.5 tablespoon dark soy sauce
  • 0.5 tablespoon sesame oil
  • 0.125 teaspoon white pepper

Instructions 

  • Heat 1 tbsp vegetable oil in a large pan over medium-high heat. Fry scallion whites and garlic until fragrant, about 10 seconds.
  • Add broccoli and mixed vegetables; stir-fry for 1-2 minutes. Push to the side of the pan.
  • Add remaining oil and beaten eggs; scramble until just set. Push to the side.
  • Add rice, soy sauces, sesame oil, and white pepper; toss to coat evenly. Mix in scallion greens and serve.

Notes

Use day-old rice for best results and quick cooking.
Calories: 250kcal
Cost: $10
Course: Main Course
Cuisine: Asian
Keyword: Vegetables